The juice from most black grapes is greenish-white; the red colour comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of colour and flavour components from the grape skin.
DEJAVU Restaurant was built on the idea of a cozy place to just chill and relax. Since it's opening in August 2009, we have grown from a single unit to twice the size.
The atmosphere is suitable for family gatherings, parties, or just a simple meal alone or with friends. Divided into two sections, you have a choice of hanging with the crowd or having a quite corner to yourself.