Burgundy snails with Portobello mushroom and beef Juice, Served with vol au vent.
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way.
Dataran Jelatek, Malaysia, Jalan Jelatek, Kementah, 54100 Kuala Lumpur, Malaysia
DEJAVU Restaurant was built on the idea of a cozy place to just chill and relax. Since it's opening in August 2009, we have grown from a single unit to twice the size.
The atmosphere is suitable for family gatherings, parties, or just a simple meal alone or with friends. Divided into two sections, you have a choice of hanging with the crowd or having a quite corner to yourself.